The effect of leaf-fruit ratio on the fruit yield and quality of apricot was discussed.
就叶果比的大小对杏树的产量和果实品质的影响进行了讨论。
One person called in consular assistance to find out what ratio of fruit to sugar should be used when making jam.
还有人向领事助理求助，询问在做果酱时，水果和糖按什么比例放。
The effects of original temperature, fruit size, maturity and melon to water volume ratio on pre-cooling efficiency of muskmelon in well water have been discussed.
探讨了不同初始温度、果实大小、成熟度及不同瓜水体积比例对甜瓜预冷速度的影响。
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