The scar, composing 4% to 37% (surface area) of the whole fruit coat, was found to be the main water passage for most species.

栎属植物的果脐占果皮表面积的4％-37％，是大多数种类吸收水分的主要部分。

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With the fruit coat becoming lighter, the edible section increased, while the average weight per fruit, contents of sugar and soluble solids decreased.

少核沙田柚果皮变薄，可食率增加，但单果平均重、总糖含量、可溶性固形物含量与多核沙田柚有显著差异。

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Then he began to take fruit from the trees, and to put it in every pocket of his coat.

他把它装进口袋里，然后开始从树上摘果子，直到装满了衣服上的每个口袋。

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