WOMAN: "Let the fruit dry in the sun for about three or four days, until they become brown.
尼日利亚女解说:“将果实置于阳光下晒三到四天,直到它们变成棕色。
The greenish brown fruit has a thin skin and a more liquid pulp where as purple one has thicker skin.
棕绿色的水果皮薄,果肉更多汁,而紫色的果皮更厚些。
Brown country rice, curried lentils, Jak fruit - the lunch is hearty and generous but I cannot eat.
褐色乡村米饭、咖喱小扁豆,Jak水果-午餐很丰盛,但我却吃不下去。
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