Fructus Schisandrae Chinensis 五味子 ; 五味子提取物 ; 高效液相色谱法 ; 北五味子
Fructus Schisandrae Sphenanthera 南五味子
ginseng fructus schisandrae tea 人参五味子茶
FRUCTUS SCHISANDRAE SPHENANTHERAE 南五味子
FRUCTUS SCHISANDRAE SPHENNANTHERAE 南五味子
Decoction of Fructus Schisandrae 五味子水煎物
Wild fructus schisandrae chinensis 野生北五味子
METHODS:RP-HPLC method was applied to comparing the marker ingredients,lignanoid content,in Fructus Schisandrae fruits.
方法:采用反相高效液相色谱法对五味子果实木脂素类指标成分含量进行分析。
参考来源 - 辽宁省栽培五味子品质评价·2,447,543篇论文数据，部分数据来源于NoteExpress
ObjectiveTo study the component content. of Fructus Schisandrae Chinensis from different sources.
目的研究不同产地五味子有效成分含量。
Objective: To screen and compare the effective component of the sedative and hypnotic effects of Fructus Schisandrae.
目的：研究并比较南、北五味子不同溶剂提取物对小鼠镇静、催眠作用的影响。
ResultsThe content of Schizandrin in Fructus Schisandrae Chinensis produced in JiLin was higher than that of the other two areas was determined.
结果吉林产五味子中五味子醇甲的含量高于其它两个产地。
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