HPLC method for the setting up of the chromatogram fingerprint of Fructus Mume was established.
本文首次利用HPLC法建立了净乌梅饮片的色谱指纹图谱。
参考来源 - 乌梅饮片质量标准的规范化研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Objective: To establish quality control over Extractum Fructus Mume.
目的：建立乌梅干浸膏的质量控制标准。
Objective 120 patients were administered with fructus mume pills orally.
目的观察乌梅丸化裁治疗慢性溃疡性结肠炎的疗效。
Therefore, to ensure the using method of Fructus Mume is the premise of improving its quality standard.
因此明确乌梅的入药方式，是建立乌梅规范的质量标准的前提。
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