专业释义
-
冻藏 - 引用次数：13
Chapter II Effect of temperature fluctuation on the quality of pork muscle during frozen storage was studied in this chapter.
第二章:本章研究了冻藏过程中温度波动对猪肉品质的影响。
参考来源 - 冷冻及冻藏对猪肉冰晶形态及理化品质的影响 -
冻藏 - 引用次数：1 参考来源 - 提高冻藏鮰鱼片解冻品质的研究 Study on improvement of thawing quality of the frozen channel catfish(Ictalurus punctatus)fillet
·2,447,543篇论文数据，部分数据来源于NoteExpress
双语例句
-
WVP increased with the increasing of cold and frozen storage time.
蛋白膜水蒸汽透过率随冷藏、冻藏时间增加而上升。
-
The frozen storage stability of these prepared frozen dishes with Chinese style was evaluated.
对这些冷冻调理中式菜肴的冻藏稳定性还进行了评价。
-
Lipid oxidation easily occurs during frozen storage, because fish contains much unsaturated fatty acid.
鱼类富含不饱和脂肪酸，在冻藏期间鱼体易发生脂肪氧化，尤其是多脂鱼类。
应用推荐