The changes of main biochemical components and aroma in de-enzyming leaf of quality-tea were studied during its frozen storage.

对名优茶杀青叶进行冷冻存贮，研究其贮藏中主要生化成份、香气等的变化。

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Pour all the ingredients in a shaker (with fresh pinapple dices), shake well then strain in a frozen glass. Then put a pinapple leaf over the top as a garnish.

摇壶里倒入所有原料（加新鲜菠萝片），充分摇合后滤入冰过的杯子，最后以菠萝叶装饰。

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