South Korean people in poor or rich, live on rice, a day of 3 eat are not depart from kimchi.

韩国人无论贫富贵贱，都以米饭为主食，一日三餐都不离泡菜。

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Substances in Kimchi also help to prevent hyperacidity resulting from excess meat and other acidic foods.

泡菜所含的一些物质同样有助于防止由于过量的肉和酸性食物引起的高酸性。

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On top of that, all cutlery, utensils, spices and sauces are imported directly from the land of Kimchi ensuring that you get the best quality.

店内所用的器具、 香料与调味酱料等等，都一律从韩国进口，不惜花费重资以追求最高的品质保障。

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Ms. Cho said she submitted to a lab 90 samples of different types of kimchi from restaurants across the city.

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The crispy pork belly, a staple of Korean cuisine called samgyeopsal, is intensely rich, and silky chocolate mousse is served up in tiny traditional kimchi pots made from chocolate, which are decorated with cake crumbs and edible flowers.

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Kimchi is a vegetable pickle from South Korea and chow-chow is a vegetable pickle popular in Nova Scotia and the southern United States.

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