Cut yutiao fritter into small pieces. whisk together eggs and drinking water seasoning with chicken bouillon salt and pepper.

油炸鬼用剪刀剪成小块。鸡蛋两只打散，加入凉开水。用鸡精，适量食盐和胡椒粉调味，用蛋抽搅打均匀。

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For the sake of utilization of fritter from the quick-freezing process of the Tilapia's flake, making the fritter into hot dried fish floss is a good way.

为了解决速冻罗非鱼片加工中产生的鱼碎肉的利用问题，利用鱼碎肉制作鱼松是一条很好的途径。

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