Procedure: The wok places on the fire to burn the heat, as soon as got down many lubricates, burns soaks to 60% heat the duck piece the tender oil (is oil used soaks to was just ripe), bailed out controls only the oil. Pours pot's in oil, returns to the fire to reburn the heat, adds soup ladle oil, explodes the fragrant garlic deer velvet, adds the blue red pepper, onion Duan Jiya the piece fries slightly. Adds teaspoon liquor, adds soupspoon half Shui Huo the consomme, drenches a sesame oil, adds a soup ladle half sweet and sour, blots the ground pepper, thickens soup, pours into the pineapple block again, fries uniform then.

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