-
Cuban standards like pulled meat and fried plantains are distant at Cocina de Lilliam, but the menu still relies on traditional, simple ingredients.
BBC: Exploring Cuba��s simple, yet tasty, fare
-
They sold rice and beans, of course, and fried plantains and cornmeal, but their specialty, for a long time, was fried pigeon meat.
NEWYORKER: Ghosts
-
As the sun rose, they sliced plantains to prepare tostones (twice-fried green plantains) and boiled gandules (pigeon peas) with rice.
BBC: Puerto Rico��s Pork Highway