Filipino food vendors created this heaping helping of isaw manok, skewered chicken intestines that are first marinated and later grilled or deep Fried to perfection.

菲律宾街头摊贩将这种小吃称为isaw manok，也就烤鸡肠。它的做法是，首先将鸡肠泡在卤汁中，然后将其烤熟或炸好。

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First: chitlins, that delicacy made of fried pig intestines. They're well-loved throughout the South, especially during the upcoming holiday season.

一种是猪肠，这种佳肴是用猪大肠炸出来的，通常在美国南方很受欢迎，尤其是在即将到来的圣诞假期。

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We don't quite get round to fried fish intestines or pond snail curry.

BBC: Postcard from Bangkok