Tempeh, which is made of fermented soybeans, and oncom, a fermented food made from the by-products of tofu, peanut presscake and cassava, are deep fried as chips in Indonesia.
天贝像薯条一样经过油炸，由发酵大豆和昂卡姆（一种由豆腐、花生滤饼和木薯制成的发酵食品）制成。
The fermented tofu is fried, then the chef puts a mixed sauce on top of the tofu with some coriander.
豆腐经过发酵后再进行炸制，炸熟后淋上一层酱汁，配上香菜后即可食用。
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