宜。 中文名 虎皮蛋烧肉 英文名 Fried egg with pork 主要食材 鹌鹑蛋,五花肉 分 类 淮扬菜 口 味 酱香味 制作方法 酱烧 目录 1 制作方法 ▪ 制作材料 ▪ 制
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The fully loaded banh mi comprises French bread stuffed with pate, pork, chicken, pickled carrot, daikon, cucumber and cilantro, topped with a Fried egg, hot sauce and mayonnaise.
一个足料的banh mi会在法式面包里塞满肉酱,猪肉,鸡肉,腌萝卜,日式萝卜,黄瓜和香菜,上面放一只煎蛋,最后淋上辣椒酱和蛋黄酱。
Kung Pow chicken, Yuxiang shredded pork and tomatoes Fried with egg.
宫保鸡丁,鱼香肉丝还有西红柿炒鸡蛋。
Slow egg: a soft-boiled egg surrounded with pulled pork, Fried and smoked, on a bed of mashed potatoes. Served in a jar filled with smoke.
斯洛鸡蛋:溏心蛋外壳包裹经过炸制、烟熏的手撕猪肉,些许土豆泥垫底并放至小罐中烟熏。
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