... 南瓜百合:Pumpkins with Lilies 3.捻手小炒Fried Dishes 蒙古烤羊腿Mongolian Roasted Mutton Leg ...
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Pork fried dishes 肉丝小炒
Stir-fried dishes 翻炒 ; 炒菜类
style fried dishes 四季家常小炒
Home-style fried dishes 四季家常小炒
Fried many dishes 炒很多菜
Served with roast beef, fried dishes taste better bone.
烤牛肉、京烧骨等菜肴口感更佳。
Paste Proportion and the changes of scattered mediums have a strong influence on Fried dishes.
糊的配比及分散介质的变化对炸制菜肴的成品质量影响很大。
Avoid anything Fried. Look for dishes that are grilled and skip anything covered in creamy sauces and dressings.
杜绝任何油炸食品。选择那些烤过的菜,避开任何表面附有奶油酱汁的食品。
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