Dextrose - a natural sugar - is sprayed on the batons to help them maintain a golden Fried color.
葡萄糖——一种天然的糖分——被喷在薯条棒上，帮它们保持金灿灿的油炸色。
After the fillings are rolled in the wrapper, they are deep-fried until they are floating on the oil with a golden color.
馅料被卷入面皮后，经过油炸，直到它浮于油上，泛出一层漂亮的金黄色。
The manuscript studied the effects of color preservation technology on quality of vacuum fried potato chips by using pretreatment technology before vacuum frying.
采用真空油炸前预处理技术研究了护色工艺对真空油炸马铃薯片品质的影响。
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