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Once fried, the cakes' interiors take on the taste and creaminess of milk-custard, which contrasts nicely with the crunchy exterior.
WSJ: Stephen Stryjewski's Calas (Rice Fritters) With Apple, Currant and Celery Salad | Slow Food Fast
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Fried Ipswich belly clams are succulent, crab cakes are the wet Maryland style, the wedge salad is drenched in dressing.
NEWYORKER: Brooklyn Crab
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In the grown-up years that followed, I came to love the smell of a New York City street fair, the sausages and peppers, the arepa fritters of fried corn and cheese, and yes, the funnel cakes.
NPR: The Curious Incident of the Funnel Cake in the Lawn