fricassee /ˌfrɪkəˈsiː, ˈfrɪkəsɪ, ˈfrɪkəˌseɪ/

• 1. 

  N stewed meat, esp chicken or veal, and vegetables, served in a thick white sauce 炖重汁肉丁

• 2. 

  V to prepare (meat) as a fricassee 炖肉丁等