This sponge mound has experienced the early submarine, Marine phreatic water, mixed water and meteoric freshwater environments.

该丘经历了早期海底、海水潜流带、混合水和大气淡水成岩环境。

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With the use of low-cost freshwater chub and pig fat as materials and starch of sweet potato and egg white as accessories, process of fish sponge cake was explored.

以新鲜廉价的鲢鱼和猪肥肉为原料，红薯淀粉和鸡蛋清作主要辅料，研究了鱼糕的加工工艺，并采用正交试验对工艺配方进行了优化。

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