The fermentation process and sterilization technology for fresh rice noodle were discussed.
对发酵鲜米粉的杀菌工艺和发酵过程进行了研究。
Ingredients : 300g Fresh Rice noodle, 12pcs Shrimp, 1pc Ham, 1/2pc Onion, some Green onion, some Shredded Chili.
材料：鲜米粉半斤、虾12只、火腿1片、洋葱1/2个、葱适量、红辣椒丝适量。
A study on the processing technology of instant fresh Mifen (rice noodle) had been carried out.
本文对方便鲜米粉的加工技术进行了试验研究。
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