Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups.

与新鲜的小枝欧芹和月桂树叶一起，麝香草被纳入叫花束饰菜的法国香草混合物中，用来做季节性原料，炖菜和煲汤。

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Ingredients: Virgin Coconut Oil*, Virgin Olive Oil*, Water, Lavender Oil*, Montmorillonite (French White) Clay, Sweet Almond Oil*, Evening Primrose Oil*, Jojoba Oil*, Thyme Oil*, Rosemary Oil.

Certified organic 成份： 初榨冷压椰子油*、初榨橄榄油* ，水，薰衣草精油、（法国白色）蒙脱石粘土、甜杏仁油*、月见草油*、可可巴油*、百里香油*、迷迭香精油。

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Caramelized onions, cheese and thyme is a classic French combination (think French onion soup).

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