... freeze drying food 冻干食物 freeze drying method 冰冻干燥法 freeze drying process 冷冻干燥加工 ...
基于6个网页-相关网页
freeze-drying method 冷冻干燥法 ; 冻干燥法
spray freeze drying method 喷雾冷冻干燥法
vacuum freeze-drying method 真空冷冻干燥法
The results indicated: freeze-drying method could do the longest preservation (at least 15 years) while beef broth agar plate method did the shortest (only 2 to 3 months).
结果表明：冷冻干燥法保藏菌种时间最长（本实验室已保存15年）； 肉浸汤琼脂平板法保藏菌种时间最短（2～3月）。
The paper mainly describes the principle and advantage of freeze-drying. In addition, the paper introduces the influencing factors to freeze-drying method.
本文介绍了菌种冷冻干燥保藏方法的原理和优点，同时详细介绍了菌种冷冻干燥保藏方法的影响因素。
Moreover, a freeze-drying method was investigated in order to improve the stability of the cucurbitacin SLN suspension.
为了进一步提高葫芦素SLN的稳定性，对其混悬液的冷冻干燥工艺进行了初步的探讨。
应用推荐