... 碎裂纹 shatter crack 碎裂性 fracturability 碎裂岩 cataclasite; cataclastic rock; cataclasticrock; cataclastite; fragmented rock; ...
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The products fermented with L. casei Zhang and S. thermophilus strains exhibited higher, hardness, fracturability, gumminess and chewiness.5.
4.益生菌L. casei Zhang与S. thermophilus复配发酵,在短期储藏过程中(1~7d)可赋予产品较高的硬度、脆度、胶性和耐嚼性,较低的凝聚性、回复性和黏着性。
参考来源 - 益生菌L.casei Zhang对发酵乳质地、风味及感官特性的影响·2,447,543篇论文数据,部分数据来源于NoteExpress
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