There are four flavor dishes within the boundaries of Jiangsu, among which Huaiyang food and Suxi food can be called Cuisine.

江苏境内的四大风味菜可以称得上“菜系”的只有淮扬菜和苏锡菜；

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The rich flavor means you need only about 1 ounce for a dish for four.

丰富的口味意味着四盘菜中每盘只需要吃1盎司。

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Leftovers should be covered and refrigerated within two hours of cooking, and they should be eaten within four days (or frozen and eaten within two to three months for the best flavor).

吃剩的饭菜应用东西装好，在煮熟的两小时内放进冰箱冷冻，并在四天内吃完(或放急冻，最好在两至三个月内吃完)。

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Typically, it takes her about four to seven trials to nail a new flavor, settling on the right percentage of cacao in the chocolate she's using, for instance, and adding more or less of each ingredient.

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They sampled beef aged 7, 14, 21, 28 and days and older before determining that four weeks was the magic number, when the concentrated flavor is at its peak and has not begun to decline, so all their dry aged beef is 28 days old.

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