The purpose of meat inspection is to provide safe and wholesome meat for human consumption.
其目的是为人类消费提供安全有益健康的肉类。
A special period of at least two weeks should be set aside solely for the purpose of carrying out an inspection.
至少两周的时间要专门留出来完全用于执行检查的目的。
The purpose of this procedure is to provide for a system, instructions and to identify the procedural controls associated with inspection, non destructive examination and test activities.
本程序确定了检查、无损检验和试验相关的程序控制，并提出了一套体系和指示要求。
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