This French restaurant is famous for desserts.
这家法国餐厅以甜点闻名。
For desserts, we have fruit cake, cream cake and chestnut cake.
至于甜食,我们有水果蛋糕、奶油蛋糕和粟子蛋糕。
For desserts which require more body, continue beating a few seconds more until the cream is a little bit stiffer and forms soft peaks.
如果要制作蓬松型的甜点,那就再多搅打一会儿,直至奶油有点发硬,能够形成一个软的尖角。
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