Hygienic standard for batter cake 裱花蛋糕卫生标准
Place the sliced almond evenly on the top of cake batter, then spread the honey over the almond. Bake in a preheated oven for about 25 minutes.
将杏仁片匀铺在蛋糕体上，淋上蜂蜜，入预热烤箱烘焙大约25分钟。
Pour batter into a prepared pan and bake in a preheated oven for 25-30 minutes, or until cake is browned lightly. Let cake cool slightly before unmoulding it.
将蛋糕糊倒入备好的烤模，入预热烤箱烘焙25-30分钟或是直到蛋糕表面呈现金黄色。
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