"When eaten together, some produce contains compounds that can affect how we absorb their nutrients," explains Steve Schwartz, PhD, a professor of food science at Ohio State University.

“一起食用时，一些农产品含有的混合成分能影响我们对于营养的吸收，”来自俄亥俄州立大学的食品科学教授Steve Schwartz博士解释说。

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John Hayes: My name is John Hayes, and I am an assistant professor of food science at Pennsylvania State University.

约翰·海斯：我叫约翰·海斯，是宾夕法尼亚州州立大学食品科学系助理教授。

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'our study confirmed that in an environment of loud noise, our sense of taste is compromised,' said Robin Dando, assistant professor of food science at Cornell University.

“我们的研究证实，我们的味觉在噪音环境中不够灵敏，”康奈尔大学食品科学助理教授罗宾·丹多说。

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Beverly Tepper, a professor of food science at Rutgers University, in New Brunswick, N.

WSJ: People Who Taste Too Much

The study, which was lead by Dr. Jianghong Meng , a veterinarian and an associate professor in the University of Maryland's food science department, found that 20% of 200 meat samples contained salmonella.

FORBES: Magazine Article

Chassy is professor emeritus in the department of food science and human nutrition at the University of Illinois.

NEWYORKER: The Operator