The comprehensive evaluation of import wines as well as the assessment of each hazard risk is helpful to supervise and manage the safety of imported food.

通过对进口红酒的综合评价以及各个危害物的污染风险评价，指导进口食品的安全监管。

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Hazard analysis critical control point is an advanced managerial method, which can strengthen the management of enterprises themselves to ensure food quality and safety.

推行危害分析和关键点控制环节管理是对食品生产、经营企业强化自身管理，确保食品卫生质量及食用安全的一种先进的管理方法。

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While horsemeat is not itself a food safety hazard, its unauthorized presence -- in quantities up to 100% -- in foods purported to be made with beef has raised serious concerns.

CNN: Meat industry under scrutiny as horsemeat scandal spreads

The fundamental flaws in John Tudor and Sons' hazard analysis critical control point (HACCP) plan, which delivers food safety, were also missed, he said.

BBC: Safety call after E.coli inquiry