Method With expert consultation activity and review, the situations and countermeasures of the food hygiene safety were analyzed.
方法运用文献法、专家咨询法等深入剖析奥运会食品卫生安全形势并研究其对策。
JECFA Joint FAO WHO Expert Committee on food Additives has evaluated the safety of BVO and concluded that it should not be used as food additive.
联合国粮食及农业组织世界衞生组织食物添加剂联合专家委员会已对溴化植物油的食用安全作出评估问题,认为它不应用作食物添加剂。
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