The key of the food pasteurization is inactivation of the microorganism in food.

食品保质或保鲜的关键是致食品中的微生物失活。

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Pasteurization makes food safe by heating microbes to death. But the high temperatures can destroy some nutrients too.

食物的巴氏灭菌法通过高温杀死微生物，但是高温同样能够使营养流失。

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WHO is promoting the use of all food technologies which may contribute to public health, such as pasteurization, food irradiation and fermentation.

世卫组织正在促进使用所有可能有助于公众健康的食品技术，如巴氏灭菌法，食品辐照和发酵。

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Advocates of raw milk hold that pasteurization kills enzymes that make food digestible and bacteria that contribute to a healthy immune system.

NEWYORKER: Raw Deal