abstract:Foodpairing is a method for identifying which foods go well together. The method is based on the principle that foods combine well with one another when they share key flavor components.
The beer menu includes the usual suspects of Haufbrau and Radeberger, and the foodpairing of Bavarian pretzel and gooey macaroni and cheese are worth saving room for.
In over 90 minutes of video, readers can follow along with guided tastings, including many illustrating foodpairing principles, or watch demonstrations of practical skills from opening bottles to ordering in restaurants. at home and click to hear wine names pronounced.
What was unique about this is that all 2000 dinner guests spread throughout Mortons restaurants nationwide were experiencing the same food and wine pairing at the exact same time.