microstructure of food processing 食品加工的显微结构
The analysis and simulation for the microstructure images of minced food material are key processes in quantitatively studying the influence of microstructure pattern on rheological behavior.
糜状食品物料微观结构图像的分析和模拟是定量研究其微结构模式形态对流变特性影响的关键问题。
Food scientists and engineers have increasingly realized the importance of the microstructure of food to the process of products since 1990s.
上世纪90年代以来食品科学家和食品工程师们越来越多的意识到食品内部的微细结构在食品工艺过程中的重要性。
应用推荐