Food enzyme application Specialist 食品酶制剂应用专家
Food enzyme preparation 食品用酶制剂
food enzyme preparations 食品酶制剂
food flavor enzyme 食品风味酶
FOOD AND ENZYME BIOTECHNOLOGY 食品和酶活性的生物技术
enzyme in food 酶在食品
enzyme for food 酶制剂
enzyme in the food 酶在食品中
Food enzyme was the most effective protein catalyst.
酶制剂是目前最有效的蛋白质催化剂。
Polymerase chain reaction-based (PCR-based) and enzyme-linked immunoabsorbent assay (ELISA) methods are now applied in the detection of major food-borne pathogens.
依据聚合酶链反应(PCR)和酶联免疫吸附检测(ELISA)的方法目前被应用于主要食源性致病菌的检测。
The monophagous species must produce large quantities of an enzyme to detoxify their food.
单食性种类必须产生大量单一的酶使它们的食物解毒。
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