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The mechanism of food effect on carbon growth was decided by assimilation ratio and conversion efficiency.
饵料对碳生长的影响机制是由碳同化率和转换效率决定的。
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As mentioned above, this rising price of food in the future has a knock-on effect on the real price of food now.
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Angie Dodd of Slow Food UK is a firm believer that it's a change in attitude that is having an effect on supermarkets and food producers.
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Stripping out that effect - and food prices, which can also be volatile - the rise in prices was just 0.1%.
BBC: Prices rise in the US
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