Create a "healthy, delicious, convenient, nutritious" food concept, from R & D, procurement, production, quality control to sales, strive for excellence, providing consumers the best products and services are ahead of taste taste similar products. The company aims: Quality First, Honesty.
基于1个网页-相关网页
Advise new menus and seasonal food concept changes with the help of the Executive Chef.
协助行政总厨厨师对新菜单提出建议和改变季节性食品的观念。
Advise new menus and seasonal food concept changes with the help of the Executive Chinese Chef.
协助中餐厨师长对新菜单提出建议和改变季节性食品的观念。
The following article is a summary of "Emerging Food Concept Trends in Foodservice" report published by Packaged Facts, a division of MarketReseach. com.
以下的文章是市场调查网站“包装实情”链接网页上出版发布的报告,主要介绍了美国餐饮服务业饮食理念的新趋势。
Most everybody understands the basic concept of what a calorie is: you eat food, it delivers something that can affect your weight, and that something is divided into units called calories.
大部分人所理解的基本定义是,人们吃食物,其中某些物质影响体重,这种物质划分为小单位后称之为卡路里
It's also very interesting to think about how the food label could change because this legislation comes up here and there and government consideration, and so if you guys have thoughts that you'd like to write about on one of your concept sheets about what could done to the food label to make it more effective, and more accessible to people, then feel free to write about that. Yes?
考虑一下食品标签可以如何改进,也是很有意思的,因为立法和政府考虑无处不在,如果大家有任何想法的话,可以在你们的观点报告里写一篇文章,关于如何改进食品标签,使其更有效,并且更通俗易懂,大家可以自由发挥,请讲
应用推荐