These modern analysis techniques can be used to analyze food component, texture and state.
它们不仅能进行成份分析,还能进行结构分析和状态分析。
Resistant starch is known more by people as a new food component of low quantity of heat and high content of fibre.
它作为一种低热量、高纤维含量的功能性食品成分,越来越被人们所认识和重视。
"I am always skeptical when I hear the claim that a particular food or food component has a very large impact on health," she says.
“当我听到有关某种特别食物或事物成分对健康有很大作用的声称时,我总是持怀疑态度。”她补充道。
应用推荐