You can't call that food 你不能称那东西为食物
The taste, texture, and feel of food are what we tend to focus on, but most important are the slight puffs of air as we chew our food—what scientists call "retronasal smell".
食物的味道、质地和口感往往是我们关注的重点,但最重要的是我们咀嚼食物时产生的轻微的气息,科学家们称之为“鼻后气味”。
Sure, I like Chinese food. Let's call that Chinese restaurant.
好的,我喜欢中国菜。我们打电话给那家中国餐厅吧。
The food industry will be alarmed that such senior doctors back such radical moves, especially the call to use some of the tough tactics that have been deployed against smoking over the last decade.
资深医生不但支持这些激进的举措,甚至呼吁使用过去10年间抵制吸烟的强硬手段,这为食品行业敲响了警钟。
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