Head chef: Manages the kitchen operation and staff allocation, plans menus, orders food, purchases equipments.
主厨：管理厨房的日常运转，人员分配，制定菜单，采购食品，购买设备。
Suboptimal allocation — an allocation that could be rearranged so that one or more people could be made better off food while no one was made worse off.
次优分配——能够重新安排以便一个或是多个人能够比较富裕同时没有人变得更加恶化。
They discovered that babies spent more time looking at the allocation of food if one person got more than the other.
他们发现，如果其中一个人分到的比另一个人更多，婴儿关注食物分配的时间会更长。
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