... low molecular polymer 释义：低分子聚合物 folding molecular 释义：折叠分子的 gram molecular volume 释义：克分子体积 ...
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molecular folding [分子生物] 分子折叠
Protein folding and protein design has become one of the most actively studied problems in modern molecular biology.
蛋白质折叠和蛋白质设计的研究是当代分子生物学的热点问题，具有重要的科学意义。
The effects of molecular chaperones, protein aggregation and macromolecular crowding on protein folding have been studied.
研究了细胞内存在的分子伴侣、蛋白质聚集和大分子拥挤环境对蛋白质折叠的影响。
The structural basis of molecular recognition in proteins is the specific three dimensional structure or folding of the proteins, the information for which is contained in the sequence.
蛋白质分子识别的结构基础是蛋白质的三维结构或折叠，其信息存在于氨基酸序列中。
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