The motive force of the main chain folding of MT was discussed.
根据实验结果，对MT主链折叠的动力进行了讨论。
Can minimize the wastage in the working processes, the product transferred effect will not be changed when encountering the outside force such as bending and folding.
加工过程中损耗少，产品也不会因为受到弯，折等外力作用而影响到变换效果。
The decrease in entropy of the polypeptide is more than offset by the increase in solvent entropy; this overall increase in entropy provides the major driving force for protein folding.
懂物化的或者生化的还可以回答下，为什么在蛋白质折叠过程中，多肽链的熵减少了而溶液的熵增加了？
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