The focus of this lecture is kite making; how the kites were made, their appearance and the purposes they served.
这节课的重点是制作风筝;风筝是如何制作的,它们的外观和用途。
He became one of the first modern chefs to focus on the appearance of his table, not just the flavor of his dishes.
他成为第一批关注餐桌外观而不仅仅是菜肴味道的现代厨师之一。
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