... 大豆分离蛋白 , 配料试验设计 , 复合酶 , 起泡性 [gap=7790]Key words protein isolate , proteinases , foaming properties , optimal design soy ...
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常用起泡剂起泡性能的研究 关键词：起泡剂；起泡性能；泡沫高度；半衰期 [gap=682]Key words：frother；foaming properties；foam height；half-life
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The foaming properties of the protein samples after each treatment increased while the foam stability decreased as compared with the former.
蛋白的起泡性在各步工艺后均有提升而泡沫稳定性则逐步降低。
参考来源 - 花生浓缩蛋白的制备及其溶解性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The enhanced foam system with good foaming properties, the forming foam stability;
该强化泡沫体系具有很好的起泡性能、生成的泡沫稳定性好；
The foaming properties of metallic detergents in different internal-combustion engine oils were mainly studies.
金属清净剂在不同的基础油中抗泡性能各不相同。
The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied.
探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。
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