foam over retention 泡沫保持能力
There are so many factors to effect the formation and retention of beer foam, of which foam protein is the most important one.
啤酒泡沫产生的最关键的因素之一为啤酒中所含的泡沫功能性蛋白，泡沫蛋白的性质和数量很大程度上决定了啤酒泡沫的质量。
Subacidity moisture retention formula, mild property, rich delicate foam, it can clean the grease and dirty while gently removing the ageing cutin, make the skin delicate and soft with elasticity.
弱酸性保水配方，性质温和，泡沫丰富细腻，洁净油脂污垢的同时，轻柔祛除老化角质，使肌肤细腻柔滑，有弹性。
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