As the foam quality increases, n decreases and k increases; As the temperature increases, k decreases and n increases.2.
随着泡沫质量的增大,流变指数减小,稠度系数增大;随着温度的升高,稠度系数减小,流变指数增加。
参考来源 - 二氧化碳泡沫压裂理论及工艺技术研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Beer colloid stability and foam quality were interdependent and mutually-restrained.
啤酒胶体稳定性与泡沫质量相互关联，又相互制约。
Addition level, addition method, and boiling intensity of hops had evident effects on both colloid stability and foam quality.
酒花加量、添加方法、煮沸强度对啤酒胶体稳定性及泡沫质量均有明显影响。
Characterized by electrical conductivity and excellent polyurethane foam quality, the new functional material is worth studying and enjoys a promising application future.
此种材料既有导电性又具有聚氨酯海绵的优良特性，是一种有着重要研究价值和广阔应用前景的新型功能材料。
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