Numerical simulation method is used for some key questions of the new fluid ice technology. Relevant results and conclusions are obtained.
本文采用数值模拟方法,对一种新型制取流体冰的方法进行了模拟研究,对其中一些关键问题进行了探讨,取得了相应的研究结果和结论。
参考来源 - 一种制取流体冰新方法的数值模拟研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The particle diameter distribution of liquid droplets is one of the key factors involved in the technology for making fluid ice from a liquid-liquid circulating fluidized bed.
液滴的粒径分布是液-液循环流化床制取流体冰技术的关键因素之一。
Explosive impacts heated and liquefied the ice, resulting in the fluid appearance of the ejecta.
爆炸性的撞击使冰加热并液化，导致喷出物呈流体状。
We have more than 1000 kinds of products, including normal temperature fluid milk, low temperature yogurt, young drink, ice cream, cheese and so on.
产品涉及常温液奶、低温酸奶、含乳饮料、冰淇淋、雪糕、奶酪等，品种达1000多种；
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