... flour streaks 生粉心；未和透的干面粉块 flour strength 面粉的蛋白质性能；面粉的动头 flour strings 中国挂面；面条 ...
基于16个网页-相关网页
Hand Test for Flour Strength 手测面粉强度
flour strength improver 面粉强筋剂
medium strength flour [粮食] 中筋粉
high-strength flour [粮食] 高筋粉
weak strength flour 弱筋小麦
This paper proposed the reasonable amount and the temperature of adding silica flour after studying the strength retrogression of Romania S_2 oil cement at high temperature.
本文通过研究罗马尼亚s_2油井水泥在高温下形成水泥石的强度衰退规律，提出合理的加砂量并讨论了应加砂的温度范围。
Alkaline treatment of wood flour makes flexural strength and flexural modulus of the composite decrease by 20.
木粉的碱化处理使复合材料的弯曲强度和弯曲模量分别下降20。
High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.
中国面条要求面粉颜色白、灰分低，较高的蛋白质含量、中等偏强的面筋强度和较好的延展性以及较高的峰值粘度。
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