Analyzing flour protein quality, the calibration model is the best when the wavelength number receives 7.

对于面粉蛋白质的定标，波长数达到7时，回归的模型较好。

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The results showed that in wheat flour protein test, some testing curves were more subjected to the influence of moisture difference while the others were not.

结果表明，测定面粉蛋白质含量，有的曲线受水分影响较大，有的曲线不受水分变化影响。

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Wheat flour, the main raw material for bread may broadly be classified into high protein protein over 11%, medium protein flour protein 8-11% and low protein flour protein below 8%.

小麦面粉是制作面包的主要原料，它大体可分为高蛋白质面粉(蛋白质含量超过11%)，中量蛋白质面粉(蛋白质含量8 ~ 11%)和低蛋白质面粉(蛋白质含量低于8%)。

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Officials said the team is concentrating on more than the two companies believed to have exported the melamine in wheat flour mislabeled as wheat gluten and rice protein concentrate.

CNN: FDA: Melamine-tainted poultry, fish safe for humans