“康乃馨” 该词直接借自法语carnation‘flesh color’（肉红色的），而法语carn清明节康乃馨多少朵合适清明节缅怀 ： 花 名：三色堇 花语知识：思念 花 名：三轮草、满天星 花语知识：想念 花 名：...
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There were no significant differences in these four mineral contents among genotypes with different flesh color types.
但显著性测验结果表明，不同肉色甘薯类型间这四种矿物质元素含量的差异没有达到显著水平。
参考来源 - 甘薯若干矿物质营养元素含量的基因型差异及其环境效应The blood-flesh, white flesh and yellow flesh of peach cultivars were taken as materials for studying the flesh color and the content changes of pigments, sugar and acid in the mesocarp during fruit development.
本试验首先以红肉、白肉和黄肉三种果肉颜色不同的桃品种为材料研究分析了桃果实发育过程中果肉颜色、色素含量和糖酸的变化规律。
参考来源 - 红肉桃果实发育期色素变化规律研究及其遗传趋向分析与初步定位Study on lycopene content of different flesh color,different Ploidy,F_1,F_2 and Parents,the relations between sugar content and lycopene content were studied in this experiment. The results were as follows:1.
实验比较研究了不同取样部位、提取溶剂、提取温度、提取时间、成熟度以及不同的贮藏温度对番茄红素含量的影响;研究了不同瓤色、不同倍性、亲本、F_1和F_2代番茄红素含量之间的关系;并对含糖量与番茄红素含量的相关性进行了初步的研究。
参考来源 - 西瓜番茄红素的测定及遗传效应分析·2,447,543篇论文数据，部分数据来源于NoteExpress
The content of carotenoid and flesh color of muskmelon fruit with 80 varieties were determined.
对80多个品种的测定结果表明，厚皮甜瓜果肉颜色与色素的含量和组成有密切关系。
It made clear that temperature is an important influence factor for flesh color and senescence of fruits under storage.
这表明温度对采后梅果果肉色泽及衰老有很大的影响。
The flesh color and some physiological changes of green mume fruit after harvested were investigated during storage at various temperatures.
研究了青梅果实(简称梅果)置于不同温度贮藏下果肉色泽及有关的主要生理指标的变化。
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