The fish had just the right amount of smoky flavour for my taste.
那条鱼刚好有适量的烟熏味,正对我的口味。
The roasted seasoning largely overpowered any other flavour, although there was slightly bitter after taste.
烤过的佐料在很大程度上盖过了所有别的味道,尽管尝过之后会比之前更苦一点。
The first flavour I notice is sweetness, unpleasantly so, then a burning heat, then a back of the throat translation of the musty smell into taste.
我感觉到的第一次的味道是甜,却不让人愉快,接下来是灼人的热,然后一股发霉的味道从喉咙后面传了出来。
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